BS Retinol
Retinol
INGREDIENT REFERENCES
Explore ingredient references and application directions. This information does not substantiate finished-product efficacy or establish an approved formulation.
Formula Library ↗35 ingredient references
Retinol
Retinal
Glycerin, Lactococcus/Phaseolus Radiatus Seed Extract Ferment Filtrate
Water, Pentylene Glycol, Caprylyl Glycol, Saccharomyces/Grape Ferment Extract
Lactobacillus Ferment, Glycerin, Pentylene Glycol, Oryza Sativa (Rice) Lees Extract, Caprylyl Glycol, Citrus Reticulata (Tangerine) Peel Extract
Water, Pentylene Glycol, Caprylyl Glycol, Lactobacillus/Eriodictyon Californicum Ferment Extract
Water, Pentylene Glycol, Caprylyl Glycol, Sphingomonas Ferment Extract
Saccharomyces Ferment Filtrate, Pentylene Glycol, Caprylyl Glycol, Scutellaria Baicalensis Root Extract
Lactobacillus Ferment Lysate, Pentylene Glycol, Caprylyl Glycol, Petasites Hybridus Leaf Extract
Butylene Glycol, Aspergillus Ferment, Rice Ferment Filtrate (Sake), Setaria Italica Seed Extract, Saccharomyces Ferment Filtrate
Saccharomyces Ferment Filtrate, Pentylene Glycol, Caprylyl Glycol, Centella asiatica Extract
Ingredient properties and proposed uses vary with concentration, formulation and test conditions. Finished-product safety, stability, efficacy and labeling and advertising compliance require separate review.